This is one of the delicious healthy recipes from Kamalaya Wellness Sanctuary & Holistic Spa in Koh Samui, Thailand. Kamalaya strongly believes that ‘food as medicine’ is an integral part of the healing journey and hence an essential component of their holistic wellness concept. To heal with food, Kamalaya combines the wisdom from ancient healing traditions with current medical research. www.kamalaya.com
To make Kamalaya’s coconut sorbet you will need a Pacojet. Pacojet is a revolutionary device that transforms deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrients in individual, ready-to-serve portions.
Coconut flesh 500 g
Coconut water 400 ml
Method 1. 2. 3. 4.
- Carefully remove the top of the shell of a fresh young coconut with a sharp knife so that you can scoop out the coconut flesh and extract the coconut water.
- Place the roughly cut coconut flesh and coconut water into the Pacojet container.
- Lock the container into the Pacojet machine and enter the requested amount of portions.
- When the frozen mixture is ready scoop out a beautiful cup of Coconut Sorbet.